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First Communion Cookies


Makes: Each cookie serves 1.

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Step 1

Cut out cookies using cross cutter; bake and cool.

Step 2

Roll out fondant and cut cross shape to cover top of cookie.

Step 3

Brush back lightly with water and position on cookie.

Step 4

Cut fondant hearts and circles using medium-size Cut-Outs; brush with water and attach.

Step 5

Add tip 1 dots, leaves, strings, outlines and printing.

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A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

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First Communion Cookies is rated 4.333333333333333 out of 5 by 3.
Rated 5 out of 5 by from These cookies are darling. The small tips recommended for the filigree make it a workout to produce multiples. But you can do it! They come out every bit as impressive as they look here, especially if you wrap them up in clear favor bags with a metallic twist tie.
Date published: 2011-05-15
Rated 4 out of 5 by from Made these for my nieces first communion. The cookie recipe was very tasty. I used the MMF (marshmallow fondant) and everyone was blown away with how good they looked and tasted. So I could stack them I imprinted her initials on them instead of using icing.
Date published: 2011-05-12
Rated 4 out of 5 by from I used the cookie cutter for making the easter cookies. And the result was awesome. The kids loved them very very much. Even their baby sitter took it for themself too. This cookie cutter help my job alot.
Date published: 2011-05-15
  • 2016-07-24T09:50CST
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