At least two days in advance: Make drop flowers. Prepare Royal Icing recipe and tint rose, yellow and reserve a small amount of white. With yellow royal icing in Disposable Decorating Bag fitted with Drop Flower Decorating Tip 2D, pipe 10 drop flowers for each cupcake made. With rose royal icing in Disposable Decorating Bag fitted with Drop Flower Decorating Tip 129, pipe 10 drop flowers for each cupcake made. Make extras of each color to allow for breakage. With white royal icing in Disposable Decorating Bag fitted with Round Decorating Tip 3, pipe dot centers on flowers. Allow to dry completely.
Bake cupcakes in King-Size White Baking Cups and cool completely on Cooling Grid.
Prepare buttercream icing; tint green. Use spatula and green buttercream to ice tops of cupcakes smooth.
Randomly position flowers (10 rose and 10 yellow) on cupcakes tops. With green buttercream icing in Disposable Decorating Bag fitted with Leaf Decorating Tip 352, pipe leaves.
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.