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Festive Piped Dough Stocking Cookies Zoom

Festive Piped Dough Stocking Cookies


There are more ways to decorate cookies than adding vibrant Icing. Tinting the cookie dough before baking is an easy way. Kick it up another notch by thinning some of that colored dough, then piping it to create details and decoration to the unadorned cookie!
Makes: Makes about 3 dozen cookies

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Step 1

Dough Colors Tinted

Divide dough into thirds (about 16 oz. each) and use Color Right base colors and QuickCount color formulas to tint icing in the following shades:

  • Dark green = 16 oz. dough + 11B + 14Y
  • Green = 16 oz. dough + 1BR + 1B + 25Y
  • Red = 16 oz. dough + 36R

Step 2

Prepare cookie dough. Divide into three portions; tint following formulas above. Thin ┬╝ cup of each colored dough with 1 tablespoon water to piping consistency. Place each thinned dough in a decorating bag fitted with tip 2.

Step 3

Make cookies. Roll out remaining cookie dough, cut with stocking cookie cutter. Using the wheel embosser, using a variety of design wheels, emboss cookies. Use thinned down cookie icing to pipe design details. Bake and cool cookies following recipe instructions.

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Color Right Performance Color System (see colors tinted on instructions tab)

$24.99

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$1.19 $0.95

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$22.99 $18.39

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$9.99 $7.99

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$19.99

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$9.99 $7.99

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$9.99 $7.99

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Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

A quick and easy way to give a professional-looking finish to all your baked goods!

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