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Festive Olive Cheese Spread


Spread joy at your holiday party with our easy Festive Olive Cheese Spread. Great with all kinds of crackers, veggies and bread!
Makes: 6 appetizer mini spreads.

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Step 1

In large bowl, beat together cream cheese and butter until smooth; stir in olives, peppers, parsley, chives, lemon juice and zest.

Step 2

Spoon evenly into cavities, gently pressing and spreading mixture evenly.

Step 3

Cover with aluminum foil and refrigerate until firm, at least 6 hours.

Step 4

To serve, gently press bottom of cavity to release spread. Place on serving plate.

Step 5

Serve with Holiday Crisps, crackers or toasted baguette slices.

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Ingredients

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cream cheese

1 pkg (8 ounce) cream cheese (softened)

unsalted butter

1/2 cup unsalted butter (softened)

pimiento stuffed green olives

1/2 cup pimiento stuffed green olives (finely chopped)

sweet roasted red peppers

2 tablespoons sweet roasted red peppers (finely chopped)

fresh parsley

2 tablespoons fresh parsley (chopped)

Fresh chives

2 tablespoons Fresh chives (finely snipped)

fresh lemon juice

2 teaspoons fresh lemon juice

lemon zest

1/2 teaspoon lemon zest (grated)

Holiday Crisps

Holiday Crisps (or toasted baguette slices for serving)

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