Fantasy Flowers Zoom

Fantasy Flowers

Delicate white dotted flowers built on a star — a perfect look for winter wedding cupcakes and holiday designs.
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Step 1
Step 1

Hold tip 3 at a 90° angle to surface. With Royal Icing, pipe one 1/2 in. diameter dot for flower center and ten 1/4 in. diameter dots for flower sides on waxed paper. Let dry.

Step 2
Step 2

On a separate sheet of waxed paper, use tip 3 to pipe outline star shape. Let dry.

Step 3
Step 3

Attach dots to star with tip 3 and royal icing. Let set.

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Royal Icing ((stiff consistency))

Meringue Powder

Meringue Powder



Tip: 3



In Stock (ships in 1-2 business days)

Waxed paper

Waxed paper

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Fantasy Flowers is rated 4.5 out of 5 by 10.
Rated 5 out of 5 by from I love this. I used it on a cake for a christmas party. Everyone loved the snowflakes.
Date published: 2010-12-04
Rated 4 out of 5 by from I love these flowers! They are very versatile and you can use them for all seasons. I had them on my daughters princess birthday cake, and then I used them for some Christmas coookies and cupcakes. If you change the color icing, you truly can tailor these any cake. When making my Christmas snowflakes, I added a little pearl airbrush to make thm sparkle and shimmer like real snowflakes. Great technique even a beginning can master.
Date published: 2010-12-03
Rated 4 out of 5 by from I just tried this actually last night. I like how they look on holiday cupcakes because I also used them as a snowflake.
Date published: 2010-12-03
Rated 5 out of 5 by from If you can make the stalks stand up, you get a really neat 3-d flower that really pops the cake to a wow stage. Colour the icing for some really alien-looking effects and if you make the 'stalks' wavy, you get a whole new look. They're really fun to make and look at.
Date published: 2010-12-02
Rated 4 out of 5 by from Very easy "flower" although i've always used this as a modern snowflake look. Also I don't do them separately I do the lines first and pipe the balls on top of that.
Date published: 2010-12-01
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