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Fang Club Cookies Zoom

Fang Club Cookies


Who wants to kiss these lips? We?ve brought our sweet lip- shaped cookies over to the dark side by adding fondant teeth and pointy fangs.
Makes: Each Cookie serves 1
Skill Level:

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Step 1

One to two days in advance: Make cookies. Prepare and roll out dough. Cut cookies using Lips Cutter. Bake and cool. Spatula ice inside of mouth with black icing; let dry one hour. Trace lips pattern with toothpick. Outline lips using full-strength icing and tip 3; flow in using thinned icing. Let dry 24 hours.

Step 2

Cut white fondant teeth. Roll out fondant 1/16 in. thick. Cut a 1/2 in. wide strip; cut 1/2 in. squares for four top teeth. Cut a 3/8 in. wide strip; cut four bottom teeth 3/8 to 1/2 in. long. Cut two fangs, 3/4 in. wide at the top, 1 3/4 in. long. Attach using damp brush, trimming to fit curve of lips.

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Ingredients

Products

Ready-To-Use White Rolled Fondant ((1/4 oz. per cookie))

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$7.29

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Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

Meringue Powder

Meringue Powder

Tools

Products

Tip: 3

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$1.19

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$6.99

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Roll-N-Cut Mat

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$9.99

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Brush Set

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$1.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Toothpicks

Toothpicks

Waxed paper

Waxed paper

Knife

Knife

Ruler

Ruler

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