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Fancy Gingerbread Cookie House #3 Zoom

Fancy Gingerbread Cookie House #3


Flip a traditional gingerbread house design into an upgraded model! It is great fun for the DIY decorator, as Wilton provides the ideas, techniques, and ingredients to create this cookie house upgrade. Decorate this festive cookie house kit at your next girl’s night out or family party.
Makes: 1
Skill Level: Intermediate

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Step 1

Make front door. Use white icing to outline and fill in door. Pat smooth. Attach candy to sides of door, for door decoration and doorknob, and as arch above door.

Step 2

Decorate house front. Use red icing to pipe fleur de lis on sides of front house edges and to pipe dots in arch above door. Roll logs of green fondant ¼ in. dia. x 3 ½ in. long. Pinch ends together to form loops. Attach to house under eaves. Attach candy to house front for shrubs.

Step 3

Make side and back windows. Use white icing to outline and fill in windows. Pat smooth. Use red icing to outline and fill in curtains. Use white icing to outline windows and pipe icicles underneath window. Attach candy for windowsill and at sides of window.

Step 4

Outline house. Use icing to pipe lines under eaves of house.

Step 5

Decorate roof. Use white icing to ice roof and front eaves smooth. Use red icing to pipe scallops on roof. Attach candy in centers of scallops. Use white icing to pipe zigzags on roof peak. Attach candy on roof peak. Use white icing to pipe lines on front of roof.

Step 6

Decorate base. Use spatula and white icing to ice base. Attach candy for pathway.

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Techniques Used

Easy-to-complete technique combines using a bag and tip to pipe icing dots and then using the blade of a spatula to pull out one edge. This technique can cover small and large areas with stunning results.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Combine outlines and curls into icing swirls to add an impressive look with minimal effort. Swirls are the perfect technique to cover large areas such as gingerbread house roofs and cake tops.

An iconic decorative symbol representing European royal coat of arms. The swirled shells of Fleur de Lis represent a stylized lily.

There's no need to have a plain gingerbread house roof if you have a spatula on hand. Many different textures can be created by using a spatula to make a look of fallen snow, shingles and stucco.

Discover how adding a simple icing technique--a “C “-motion to icing outlines will highlight your decorating with fun and flair.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Icicles capture the magical moment of snow falling and gracefully trailing down a winter cottage. Add this magical look effect to roof edges, windowsills and trees.

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