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Fanciful Lamb Cake and Easter Egg Cookies


A beautiful addition for your Easter dinner table, this lamb cake is covered in buttercream icing rosettes and surrounded by colorful Easter egg cookies. The combination of cake and cookies makes a great presentation when extra servings are desired.
Makes: 12 Servings
Skill Level:

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Step 1

One day in advance, prepare and roll out cookie dough. Cut out an assortment of cookies using oval Cut-Out, egg cutter and mini egg cutter. Bake and cool.

Outline cookies using tip 2 and green, rose, violet, blue and yellow royal icings. Flow in with thinned royal icings in matching colors. Let dry 6-8 hours or overnight. Pipe lines, zigzags, and dots using tips 2 and 3 and royal icing in matching colors. Let dry.

Step 2

Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.

Step 3

Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.

Step 4

Pipe rosettes to cover lamb cake using tip 18 and white buttercream icing.

Step 5

Outline facial features using tip 2 and brown buttercream icing.

Step 6

Arrange cookies around lamb cake.

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Ingredients

Products

Meringue Powder

Meringue Powder

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Favorite cake recipe

Favorite cake recipe

Brown Icing Color

Brown Icing Color

Black Icing Color

Black Icing Color

Tools

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Disposable Decorating Bags

Disposable Decorating Bags

10 x 14 in. Cake Board

10 x 14 in. Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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Fanciful Lamb Cake and Easter Egg Cookies is rated 4.8 out of 5 by 5.
Rated 4 out of 5 by from My Mom used to make this cake for birthdays using Seven Minute frosting with coconut on top. It made this cake look very fluffy and very good. M & M's for eyes, slivers of Maraschino Cherries for pink in ears and mouth. Then she'd tie a spring colored ribbon with a small bell around his neck. I've carried on this tradition with my family. We always use the Lamb Cake Recipe in 'Joy of Cooking' cookbook. It has the right density for this mold and tastes great!. Make sure you butter and flour the mold well to avoid sticking
Date published: 2013-03-06
Rated 5 out of 5 by from Use this pan many ways Years ago my friend and I made her sister an Eeyore cake using this pan. We cut off the back ear and the nose. We glued the nose to the front ear with icing and turned this lovely lamb into gloomy Eeyore. We used the back ear parts for poor Eeyore's tail that had fallen off. I asked my son if he would like me to make a minecraft animal using this pan. He is considering it.
Date published: 2016-03-26
Rated 5 out of 5 by from I love it, is super beautiful and not difficult at all.
Date published: 2013-03-16
Rated 5 out of 5 by from it is good for kids birthday i love it
Date published: 2013-03-06
Rated 5 out of 5 by from I have created this adorable lamb for many years. Rave reviews from friends and family always. So many ways to decorate and boost your creativity. You will love this pan and it is so easy to store as well. Makes an inexpensive impressive Easter gift.
Date published: 2012-03-15
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