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Fanciful Flowers Cake Zoom

Fanciful Flowers Cake


Twisting flower styles in three dazzling colors make this cake a wonderful choice.
Skill Level: Easy

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Step 1

In advance, pipe 12 ribbon roses four each: yellow, pink and peach. Make extras to allow for breakage and let dry.

Also in advance, make 36 tip 2D drop flowers: 12 each yellow, pink and peach. Make extras to allow for breakage and let dry.

Step 2

Use spatula and white icing to ice 8 in. x 3 in. round cake.

Step 3

Use tip 2 and white icing to pipe lines about 1 in. apart beginning about ó in. inside the top edge of cake and extending to various lengths down cake sides. Use tip 3 and white icing to randomly pipe dots on either side of lines.

Step 4

Attach roses to top of cake with icing. Use tip 18 and white icing to pipe shell bottom border.

Step 5

Attach drop flowers to shell border. Use tip 352 and green icing to pipe leaves.

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Ingredients

Products

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Pink Icing Color

Pink Icing Color

Creamy Peach Icing Color

Creamy Peach Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Tools

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Disposable Decorating Bags

Disposable Decorating Bags

Coupler

Coupler

Flower Nail

Flower Nail

8 x 3 in. Round Pan

8 x 3 in. Round Pan

Cake Board

Cake Board

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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