In advance, pipe 12 ribbon roses four each: yellow, pink and peach. Make extras to allow for breakage and let dry.
Also in advance, make 36 tip 2D drop flowers: 12 each yellow, pink and peach. Make extras to allow for breakage and let dry.
Use spatula and white icing to ice 8 in. x 3 in. round cake.
Use tip 2 and white icing to pipe lines about 1 in. apart beginning about ó in. inside the top edge of cake and extending to various lengths down cake sides. Use tip 3 and white icing to randomly pipe dots on either side of lines.
Attach roses to top of cake with icing. Use tip 18 and white icing to pipe shell bottom border.
Attach drop flowers to shell border. Use tip 352 and green icing to pipe leaves.
Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.
Fondant is tinted in six hot fashion colors, then shaped into tufts to create a swash of brilliant texture across your cake! Use the Wilton® Color Right® Performance Color System to tint the bright fondant shades using the QuickCount? drop-by-drop formulas below.