What a great way to set a ghoulish Halloween candy buffet. Bloodshot eyeballs and gnarly candy fingers will put a friendly scare into any guest. Great alone or a spooky addition to cupcakes, cakes and brownies.
Use layering method to make candies. Use melted candy in cut disposable bag to pipe pupils of eyes black, veins red, irises in assorted colors. Fill in with white candy and refrigerate to set. Attach front to back with melted candy.
For fingers: Mix white and black melted candy to make gray. Pipe fingernails first with melted candy, then fill in the finger area. Refrigerate to set.
The layered look is one of the most pleasing ways to mold candy?and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.