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Express Train Cake Design


All aboard! This Express Train cake design is about to leave the kitchen! Made using the Choo-Choo Train Pan Set, this cute celebratory cake can be used for almost any occasion. Great for birthday parties, Father’s Day or even just a fun cake for anyone who loves trains, this 3D cake is fun to decorate and customize. Using various techniques with the same tip, you can create a cake that has wonderful movement and texture, making it a fun centerpiece for your party. A cake sure to empress engineers of all ages, this cute Express Train Cake is one decorators will love making and showing off!
Makes: Cake serves 12.
Skill Level:

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Additional Information

Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make 4 cups buttercream icing:
Tint 1 cup blue
Tint 1 cup orange
Tint 3/4 cup yellow
Tint 3/4 cup brown (thin 1/4 cup with 1 teaspoon light corn syrup)
Reserve 1/2 cup white

Step 2

Decorate in Order

Use spatula and thinned brown icing to ice window smooth.

Step 3

Use tip 18 and yellow icing to outline cowcatcher, cab and fill in center of wheels with stars.

Step 4

Use tip 16 and yellow icing to pipe stripes on cowcatchers, engine, wheels and axle bar.

Step 5

Use tip 16 and blue icing to pipe star number on front of engine.

Step 6

Use tip 16 and blue icing top cover sides and top of engine with zigzags.

Step 7

Use tip 16 and blue icing to outline inner circle of wheels.

Step 8

Use tip 16 and yellow icing to cover small front wheels with zigzags.

Step 9

Use tip 16 and orange icing to cover edge of smokestack with zigzags.

Step 10

Use tip 16 and orange icing to pipe spiral cap on engine.

Step 11

Use tip 18 and brown icing to cover front of cowcatcher and sides of engines.

Step 12

Use tip 18 and orange icing top cover front of engine above cowcatcher with stars.

Step 13

Use tip 12 and brown icing to pipe spiral smoke.

Step 14

Baking Instructions

Preheat oven to 350 F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.

Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour, or use New Wilton Cake Release, for perfect, crumb-free cakes!).

Make cake mix according to package directions, or use your favorite scratch recipe. (You will need a full 6 cups of batter.) Pound cake, yellow or chocolate batters, packaged mixes or your own recipe are firm and offer the best results.

Pour batter into the front half of pan. The batter will come right to the rim, almost to the point of overflowing. Snap the back half of the pan in place and tie pans tightly together in two places with household string or wire, to prevent rising batter from forcing pans apart. Place pan on a cookie sheet and bake on middle rack of oven for 50-60 minutes, until toothpick inserted in vent hole on top of pan comes out clean.

Top half of pan may be removed during last ten minutes of baking to check cake. When cake is done, remove from oven and place on cake rack to cool for 5 minutes.

Then remove top half of pan and cool 5 minutes more. Replace top pan, turn cake over and remove bottom pan. It may be necessary to tap pan with the handle of a spatula to free cake from pan.

We recommend hand washing pan in hot, soapy water.

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Ingredients

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$3.49

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Orange Candy Melts® Candy

Orange Candy Melts® Candy

Golden Yellow Icing Color

Golden Yellow Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Brown Icing Color

Brown Icing Color

light corn syrup

light corn syrup

Tools

Products

$16.99

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$1.19

In Stock (ships in 1-2 business days)

$1.19

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$1.19

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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

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Express Train Cake Design is rated 4.8 out of 5 by 15.
Rated 4 out of 5 by from I made this for my twin grandons 2nd birthday. Because they had a party & cake was small - - I made 2 of them!!! The 1st try didn't work out so well - - I made a scratch cake and recipe was too light & crumbled. Try 2 - - I went to a box pound cake but overfilled the pan - - a disaster. The 3rd time is the charm - - Success w/pound cake & being cautious in filling the pan. I lowered the heat in cooking & extended cooking time & it was great. Icing was easy, although I don't have a steady hand, so my zigzags were a little choppy at times. But what do 2 years olds know - - the 3D cake was magical for them & their little friends. I used a high humidity BC recipe found on Wilton site - - which helped w/Summer time heat for an outside party!
Date published: 2011-05-12
Rated 5 out of 5 by from I bought this pan because my nephew wanted a Thomas the Train cake for his third birthday party. So I made a Thomas train and a cargo one with rocks made out of chocolate and a James train with a cargo pulling logs that were actually pretzel rods and both trains were shaped into a 3. We brought it into Peter Piper Pizza and I had people taking pictures of it and asking who made it. It was a big hit and I just love this pan.
Date published: 2010-11-30
Rated 5 out of 5 by from I have made this several times including using it as the Hogwarts Express for a Harry Potter themed cake for my daughter. I then made cars and a caboose from plain rectangles that I stacked. I have also made it and used Oreo's as the wheels. My only problem is when I try to transport it somewhere, it's much easier to have someone hold it than hope it doesn't fall over with my driving!
Date published: 2011-05-12
Rated 5 out of 5 by from I made this cake for Easter for my Mom in memory of my Dad, it turned out really well as I had never done a 3D cake before, I did it in pastel colors for Easter and put a 71 on the front of the cake as that would have been how old my Dad was this year. I look forward to trying this cake again maybe for Christmas and trying a molded elf to go with it.
Date published: 2011-05-15
Rated 5 out of 5 by from This cake makes the cutest "thomas" looking trains every. very easy and you can make it look animated or like an actual train this mold is very easy to work with and you can get really creative. we used royal icing to make eyes, the thing on the front and the wheels/bars that connect them. it was great to give it a real look.
Date published: 2011-05-12
Rated 4 out of 5 by from I have made this cake several times. In March of this year I made it for my grandson Zane's second birthday. This cake was a definite hit. He is the ultimate Thomas fan and it looked so real that he cried to play with it. You should make your colors as bright and vivid as possible.
Date published: 2011-05-16
Rated 5 out of 5 by from I love this pan! I have used it more then once since my son loves trains. The colors in this picture give you a great visual starting point. Each time I vary the colors to keep him interested. I used pudding mix in regular cake mix instead of pound cake, and it keeps shape very well.
Date published: 2010-12-02
Rated 5 out of 5 by from I bought this pan because my son wanted a train cake for his birthday. He asked me to decorate it like James from Thomas and friends and it came out great. My son just kept saying it was awesome as only a 5 year old can. Just don't fill the pan too full of batter!
Date published: 2011-05-12
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