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Everything Gingerbread Zoom

Everything Gingerbread Recipe


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Step 1

Preheat oven to 325ºF. Lightly spray one side of Gingerbread Mold Pan with vegetable pan spray with flour; wipe excess out with paper towel.

Step 2

In large bowl, combine flour, baking soda, salt and spices. In large saucepan, melt shortening; cool slightly. Stir in sugar, molasses and egg; mix well. Add 2 cups flour mixture; mix well. Turn mixture onto lightly-floured surface. Knead in remaining flour mixture by hand. Add additional flour, if necessary, to make firm dough. Press into prepared pan.

Step 3

Bake 20-23 minutes or until lightly browned at edges. Cool in pan 20 minutes; remove from pan and cool completely.

Step 4

Cool pan completely. Repeat baking with remaining dough until all house pieces have been made. Cool gingerbread pieces completely before assembling house.

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Ingredients

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all-purpose flour

3 cups all-purpose flour

ground cloves

1/2 teaspoon ground cloves

baking soda

1/2 teaspoon baking soda

solid vegetable shortening

1/2 cup solid vegetable shortening

salt

1/2 teaspoon salt

granulated sugar

1/2 cup granulated sugar

ground ginger

1 teaspoon ground ginger

molasses

3/4 cup molasses

ground cinnamon

1 teaspoon ground cinnamon

egg

1 egg (, beaten)

ground nutmeg

1/2 teaspoon ground nutmeg

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