Every Hare in Place Mini Cakes Zoom

Every Hare in Place Mini Cakes

These single-serving bunnies start with egg-shaped mini cakes. Rolled fondant ears are easy to do and the facial features are quick to add using FoodWriters!
Makes: Each cake serves 1.

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Step 1

Divide fondant in 3rds. Tint portions rose, dark rose and green.

Step 2

Roll out 1/8 in. thick and cut outer ears using largest Cut-Out and inner ears using medium Cut-Out.

Step 3

Attach inner ear to outer ear with damp brush. Let dry on cornstarch-dusted surface.

Step 4

Prepare egg cakes for rolled fondant and cover cakes. Using a 1/8 in. ball of fondant, shape nose and attach with damp brush.

Step 5

Draw facial features with FoodWriter. Before serving, position cake on ears.

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Rose Icing Color

Kelly Green Icing Color





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Cake Board

Fanci-Foil Wrap

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