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Every Hare in Place Mini Cakes Zoom

Every Hare in Place Mini Cakes


These single-serving bunnies start with egg-shaped mini cakes. Rolled fondant ears are easy to do and the facial features are quick to add using FoodWriters!
Makes: Each cake serves 1.
Skill Level:

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Step 1

Divide fondant in 3rds. Tint portions rose, dark rose and green.

Step 2

Roll out 1/8 in. thick and cut outer ears using largest Cut-Out and inner ears using medium Cut-Out.

Step 3

Attach inner ear to outer ear with damp brush. Let dry on cornstarch-dusted surface.

Step 4

Prepare egg cakes for rolled fondant and cover cakes. Using a 1/8 in. ball of fondant, shape nose and attach with damp brush.

Step 5

Draw facial features with FoodWriter. Before serving, position cake on ears.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$8.49

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Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

cornstarch

cornstarch

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

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Every Hare in Place Mini Cakes is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I have tried this and it took me a while to roll out the fondant. Overall these were a hit!
Date published: 2011-05-15
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