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Entering the Fold Cake Zoom

Entering the Fold Cake


Create an edible baptismal record to share at post-christening gatherings. Use our Decorating Comb to create a paged effect on an iced Book Pan cake bearing a personalized passage.
Makes: Cake serves 24.

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Step 1

In advance, use royal icing to make 75 tip 101s forget-me-nots with tip 1 dot centers (25 each violet, yellow, blue). Let dry.

Step 2

Use royal icing to pipe a tip 12 disc, 1 3/4 in. diameter, on waxed paper (to be used as stand for cross). Let dry. Attach cross to disc with royal icing.

Step 3

Thin down blue royal icing with water and "paint" doves with brush; let dry.

Step 4

Ice cake smooth in buttercream; comb sides. Pipe tip 2 vines on cake top edge. Position flowers and add tip 352 leaves.

Step 5

Pipe tip 2 dots around vines and flowers. Pipe tip 401 ruffle bottom border. Pipe a tip 12 mound of icing as base for cross; position cross on royal disc.

Step 6

Attach flowers to base of cross with dots of icing. Write tip 2 message. Attach doves with dots of icing.

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Violet Icing Color

Violet Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Meringue Powder

Meringue Powder

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Waxed paper

Waxed paper

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