Roll out dough. Cut, bake and cool cookies using egg cutter from set.
Outline cookie and detail areas with tip 2 in rose and violet. Pipe in zigzag and arch areas with tip 2 in rose. Pipe in top and bottom areas with tip 2 in yellow. Fill in center area with tip 16 stars in yellow. Overpipe tip 2 outlines on rose areas in violet.
The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.