Roll out dough. Cut, bake and cool cookies using egg cutter from set.
Outline cookie and detail areas with tip 2 in rose and violet. Pipe in zigzag and arch areas with tip 2 in rose. Pipe in top and bottom areas with tip 2 in yellow. Fill in center area with tip 16 stars in yellow. Overpipe tip 2 outlines on rose areas in violet.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.