Enchanted Carousel Cake Zoom

Enchanted Carousel Cake

Makes: Cake serves 32.

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Step 1

Using pony pattern, figure pipe eight tip 2, 10, and 16 royal icing ponies. Let dry on formers. Make gum paste and roll into 1/2 inch thick cylinders. Shape into mold following instructions in set. Unmold and trim and sprinkle with gold edible glitter. Dry on formers.

Step 2

Ice 2-layer cake smooth. With decorating triangle, mark wavy effect on cake sides. With toothpick, dot mark cake into 10 sections, ever 3 inches and 1 inch from the top edge around sides. Pipe tip 10 vertical poles over marks. Pipe tip 21 zigzag bands over the cake top and sides. Edge cake base with tip 21 rosettes border trimmed with tip 16 stars.

Step 3

Push candy rod into cake. Taper ends of 10 licorice sticks to points. Push uncut ends into edge of cake top, angling towards candy rod. Anchor with royal icing. Attach jelly rings. Attach arches and ponies to cake sides with royal icing.

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Edible Accents


Candy Rods

Jelly Rings

Firm cake mix

Golden Yellow Icing Color

Pink Icing Color

Christmas Red Icing Color

Kelly Green Icing Color




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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


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10 x 3 in. Round Pan

Braque Gum Paste Mold

Cake Side Formers

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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