What’s the perfect accompaniment to a glass of champagne? A champagne cupcake, of course! Featuring tasty champagne-flavored cake and lemony icing, these delicious cupcakes are a treat for all the senses. Make them for your loved one or share them with your gal pals for Galentine’s Day! An easy cupcake to bake and decorate, these Elegant Champagne Cupcakes are one treat you’ll find yourself coming back to again and again.
Preheat oven to 350ºF. Line muffin pan with baking cups.
In large bowl, combine cake mix, champagne, egg whites and oil. Beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Fill baking cups 2/3 full with batter.
Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.
For icing, beat butter in large bowl with electric mixer until smooth. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Add milk and beat until light and fluffy.
Using a 1M tip, pipe a large rosette on top of each cupcake; top with Gold Pearlized Sugar.