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Elated Elf Cupcakes Zoom

Elated Elf Cupcakes


Santa?s helpers become your helpers too, because they are easy to make. Bake them in Christmas Silicone Baking Cups. Easy- to-mold fondant forms the elf ?s hat; buttercream icing adds the details.
Makes: Each cupcake serves 1.
Skill Level:

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Step 1

Bake and cool cupcakes in silicone cups placed on cookie sheet. Ice cupcakes smooth in copper and place on cake circle.

Step 2

For each cupcake, tint a 1 3/4 in. ball of fondant red. Roll ball into a 6 1/2 in. long log; reserve a 1/4 in. red ball from each log.

Step 3

Flatten log to form stocking cap and position. Roll a 5/8 in. white fondant ball for pompom. Press into ball to form puffed look and attach with water.

Step 4

Pipe tip 352 pull-out leaves for hat points in green; add tip 2 dots in white. Pipe tip 10 pull-out shells for ears in copper (flatten and smooth with finger dipped in cornstarch).

Step 5

Decorate tip 2 dot eyes in black. Outline and pipe in tip 2 mouth in black. For tongue, flatten reserved red fondant ball; indent with knife and attach with dots of icing. Decorate tip 5 pull-out nose in copper.

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Ingredients

Products

$7.29

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Black Icing Color

Black Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Copper Icing Color (light skin tone)

Copper Icing Color (light skin tone)

Rose Icing Color

Rose Icing Color

cornstarch

cornstarch

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Cake Circle

Cake Circle

Cookie Sheet

Cookie Sheet

Paring Knife

Paring Knife

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