Outline and flow in cookies. Prepare Color Flow icing following recipe directions. Tint portions brown/red-red/black combination
(for brown), rose/burgundy combination (for dark rose), orange/red-red combination (for dark orange), orange, and rose.
Use tip 3 and full-strength brown icing to outline egg. Use thinned dark brown icing in cut disposable bag to flow in egg. Let dry
24 hours. Reserve remaining icing.