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Eggs Sunny Side Up! Mini Cakes Zoom

Eggs Sunny Side Up! Mini Cakes


Sweet and simple egg cakes are a quick way to brighten your Easter brunch! Create the flower and chick using tinted White Ready-To-Use Rolled Fondant.
Makes: Each cake serves 1.

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Step 1

Ice cakes smooth with spatula.

Step 2

Tulip: Use rose icing color to color a portion of fondant for the flower. Cut out tulip shape with Easter cutters; position on eggs. Use Leaf green and a touch of Lemon Yellow in it to achieve the color of green used for the flower stem and leaves in buttercream icing. Pipe tip 3 stem, tip 352 leaves on tulips.

Step 3

Chick: Use Lemon Yellow to color a portion of fondant for the chick. Cut out chick shape with Easter cutters; position on eggs. Use orange colored buttercream icing to pipe tip 3 pull-out feet and beak on chick. Pipe tip 1 dot eyes using black buttercream.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Black Icing Color

Black Icing Color

Orange Icing Color

Orange Icing Color

Tools

Products

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.59 $1.27

In Stock (ships in 1-2 business days)

$3.29

This item is currently not available.

Discontinued

8 in. Spatula

8 in. Spatula

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