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Egg-Free and Dairy-Free Yellow Cake Zoom

Egg-Free and Dairy-Free Yellow Cake Recipe


If you’re allergic to eggs or dairy, or are just looking to cut them out of your diet, this Egg-Free and Dairy-Free Yellow Cake recipe is a great alternative. Great for sheet cakes or cupcakes, this simple recipe tastes great with icing or just on its own!
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Step 1

Preheat oven to 350ºF. Prepare two 8 in. round aluminum pans with parchment paper and vegetable pan spray. Puree silken tofu in food processor or blender.

Step 2

In large bowl, stir together flour, baking powder and salt. Set aside. In large bowl, beat margarine and sugar with electric mixer until light and fluffy. Add pureed tofu and vanilla; mix well. Add flour mixture alternately with almond milk, beating well after each addition. Continue beating one minute. Divide evenly into prepared pans; smooth tops.

Step 3

Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on cooling grid; remove from pan and remove parchment paper from bottoms of cakes. Cool completely before filling and icing.

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Ingredients

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all-purpose flour

3 1/2 cups all-purpose flour

baking powder

1 tablespoon baking powder

salt

1 teaspoon salt

margarine

1 cup margarine (softened)

granulated sugar

2 cups granulated sugar

milk

1 cup almond milk (room temperature)

tofu

1 cup silken tofu (room temperature)

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$10.99

In Stock (ships in 1-2 business days)

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