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Eclectic Egg Cookies Zoom

Eclectic Egg Cookies


Makes: Each serves one.
Skill Level: Easy

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut cookies using egg cutter from set. Bake and cool.

Step 2

Outline cookies using tip 2 and full-strength icing; flow in with thinned icing. Let dry on waxed paper-covered boards.

Step 3

Make puddle dots Use tip 2 and thinned icing to pipe 1/4 in. wide dots on waxed paper-covered board (about 14 per cookie). Let dry.

Step 4

Decorate with full-strength icing. Pipe tip 44 stripes and tip 2 spirals. Attach puddle dots with icing. Let dry.

Step 5

Paint trims with Pearl Dust/vanilla mixture . Let dry.

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Ingredients

Products

$8.99

In Stock (ships in 1-2 business days)

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Orange Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

White Pearl Dust?

White Pearl Dust?

clear vanilla extract

clear vanilla extract

Tools

Products

$1.19 $0.95

In Stock (ships in 1-2 business days)

$0.99 $0.79

In Stock (ships in 1-2 business days)

$4.49 $3.59

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

$7.99 $6.39

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Waxed paper

Waxed paper

Ruler

Ruler

Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

Use food-safe Wilton Pearl Dust and Color Dust to brush or paint hints of contrasting color on your decorations.

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