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Eclectic Egg Cookie Zoom

Eclectic Egg Cookie


After everyone?s colored their Easter eggs, serve a batch of these Eclectic Egg Cookies! They?ll love all the designs and soft pastel colors?the Easter Push ?N Print Cutter Set imprints the designs for easy decorating.
Makes: Approximately 2 dozen cookies; each cookie serves 1.
Skill Level:

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Step 1

Prepare dough. Roll out and cut cookies using Decorated Egg imprint disk and instructions from Push 'N Print Set. Bake and cool.

Step 2

Outline and pipe in top and bottom of egg with tip 4 in violet (pat smooth with finger dipped in cornstarch). Add tip 3 dots in violet. Pipe tip 3 zigzags in green. Pipe tip 3 center balls and tip 1 center swirls in rose.

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Ingredients

Products

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools

Products

Tip: 1

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Tip: 3

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$1.19

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Tip: 4

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Discontinued

Cookie Sheet

Cookie Sheet

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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