Easy-Glide Fondant Smoother
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Ideas With This Product
Stately ivory stripes surround the three tiers of this cake design giving it a heightened sense of beauty. Perfect for all celebrations!
Design your cake as a garden growing to new heights! Our Towering Tiers Cake and Dessert Stand will allow your baked goods to be on a wonderful display. Beautiful flowers trail up the calming light blue tiers. It?s a celebration cake beyond compare in style and majesty.
Rest your eyes on our poised pillow cakes and dream of the perfect wedding reception. Made in our Pillow Pan Set, each tier is covered with a pretty embossed floral fondant motif using the Floral Fantasy Fondant Imprint Mat.
Decorating with fondant allows you to have beautifully-cut shapes and easy decorating in one package. Cut-Outs easily create perfectly-shaped raised daisies and the Fondant Ribbon Cutter/Embosser simplifies making the perfect pinked-edge ribbon. Watch our online video.
The best gift is one that delights and surprises! This baby reveal cake does both. The delightful design is easily covered in Ready-To-Use Rolled Fondant and topped with a make-ahead fondant bow. And, the surprise is inside?the tinted icing that fills the center tells everyone if baby is a boy or girl!
Mom will be sitting pretty with this charming pillow cake embellished with a delicate brush embroidery floral design. This elegant cake is enhanced with shimmery Pearl Dust and pretty fondant tassels.
Inspired Inscription cake offers a spiritual design to serve at Christening, Communion or Confirmation parties. Book Pan is used to bake the shape; rolled fondant is used to make the cut-out details.
Individual heart-shaped cakes are personalized for each guest! White Ready-to-Use Rolled Fondant creates a smooth backdrop for your piped icing decorations.
Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.