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Easy Fall Mini Pies


Nothing says the fall like pie. Create these mini pies using our Blossoms Nesting Metal Cutter Set.
Makes: Each treat serves 1.
Skill Level: Easy

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Step 1

Use large blossom cutter from set to cut prepared and rolled out crust.

Step 2

Gently place crust in muffin pan cavity, lightly overlapping each petal to form edge of piecrust.

Step 3

Fill mini pie to top with favorite prepared pie filling.

Step 4

Use pastry wheel to cut piecrust lattice strips, 3 in. long x 1/4 in. wide. Weave lattice top; placing additional strips at a slight angle. Trim off excess dough with paring knife and tuck ends into filling.

Step 5

Bake at 400ºF for 15 minutes. Then turn oven down to 325ºF. Bake for an additional 30 minutes or until crust is a light golden shade. Wrap edges with aluminum foil if crust starts to get too dark.

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Ingredients

Products

Favorite Pie Crust Recipe or refrigerated piecrust

Favorite Pie Crust Recipe or refrigerated piecrust ((2 - 9 in. crusts make 7 pies))

favorite prepared pie filling

favorite prepared pie filling ((apple and cherry used))

Tools

Products

Blossom Nesting Metal Cutter Set ((largest blossom used))

$4.79

In Stock (ships in 1-2 business days)

$7.99 $6.39

In Stock (ships in 1-2 business days)

Discontinued

Standard muffin pan

Standard muffin pan

Paring Knife

Paring Knife

Aluminum foil

Aluminum foil ((optional))

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