Ingredients 3/4 cup all-purpose flour 1 tablespoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 2/3 cup milk 1 tablespoon butter, melted 1 teaspoon Pure Vanilla Extract, 4 Oz. 1/2 teaspoon maple extract salt and pepper to taste 3 slices Canadian bacon 3 slices cheddar cheese Tools Scoop-it Measuring Cups Scoop-it Measuring Spoons large bowl Cyclone Whisk Butter knife Add Selected to Bag Select All Instructions Click to mark complete - 3/4 cup all-purpose flour1 tablespoon granulated sugar3/4 teaspoon baking powder1/2 teaspoon salt2/3 cup milk2 tablespoons butter, melted4 eggs, divided1 teaspoon Wilton Pure Vanilla Extract1/2 teaspoon maple extractSalt and pepper, to taste3 slices Canadian bacon3 slices cheddar cheese - Preheat oven to 350°F. Prepare Breakfast Sandwich Pan with vegetable pan spray. - In large bowl, whisk together flour, sugar, baking powder and salt. In another bowl, whisk together milk, butter, 1 egg and extracts. Pour into dry ingredients and whisk until batter is smooth. Divide mixture evenly into 6 waffled cavities, filling about 2/3 full. - Crack 1 egg into each plain round cavity; sprinkle with salt and pepper. Bake 12-13 minutes or until eggs are completely set and pancakes spring back when lightly touched. Remove from oven; top 3 of the pancakes with 1 slice of Canadian bacon to warm; top remaining 3 pancakes with a slice of cheese to melt. Cool in pan 3 minutes. Carefully run a butter knife around edges of eggs; remove from pan. Layer egg on bacon and sandwich with cheese pancake.Makes 3 sandwiches.
