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Easy Brunch Sandwiches Zoom

Easy Brunch Sandwiches Recipe


Makes: 3 Sandwiches

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Step 1
  • 3/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 4 eggs, divided
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 1/2 teaspoon maple extract
  • Salt and pepper, to taste
  • 3 slices Canadian bacon
  • 3 slices cheddar cheese
Step 2

Preheat oven to 350°F. Prepare Breakfast Sandwich Pan with vegetable pan spray.

Step 3

In large bowl, whisk together flour, sugar, baking powder and salt. In another bowl, whisk together milk, butter, 1 egg and extracts. Pour into dry ingredients and whisk until batter is smooth. Divide mixture evenly into 6 waffled cavities, filling about 2/3 full.

Step 4

Crack 1 egg into each plain round cavity; sprinkle with salt and pepper. Bake 12-13 minutes or until eggs are completely set and pancakes spring back when lightly touched. Remove from oven; top 3 of the pancakes with 1 slice of Canadian bacon to warm; top remaining 3 pancakes with a slice of cheese to melt. Cool in pan 3 minutes. Carefully run a butter knife around edges of eggs; remove from pan. Layer egg on bacon and sandwich with cheese pancake.

Makes 3 sandwiches.

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Ingredients

Products

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all-purpose flour

3/4 cup all-purpose flour

granulated sugar

1 tablespoon granulated sugar

baking powder

3/4 teaspoon baking powder

salt

1/2 teaspoon salt

milk

2/3 cup milk

butter, melted

1 tablespoon butter, melted

maple extract

1/2 teaspoon maple extract

salt and pepper to taste

salt and pepper to taste

Canadian bacon

3 slices Canadian bacon

cheddar cheese

3 slices cheddar cheese

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large bowl

large bowl

Butter knife

Butter knife

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