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Easy Blossom Cookies Zoom

Easy Blossom Cookies


Spring is in full bloom. Embrace the change in weather with these beautiful and Easy Blossom Cookies.
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Step 1
Bake and cool cookies.
Step 2
Ice cookies. Use white or yellow Decorating Icing Pouch with round tip to fill in top of cookies with zigzags. Use spatula to smooth.
Step 3
Decorate cookies.

For white flower, use white icing with round tip to pipe eight bead petals, meeting at center of cookie.

Use yellow icing tube with star tip attachment to pipe star flower center.

Position white Sugar Pearls around edge of cookie.

For pink flower, use pink icing tube with petal tip to pipe three rows of ruffled petals.

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Favorite roll-out cookie recipe

Favorite roll-out cookie recipe

White Sugar Pearls

White Sugar Pearls

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Cookie Sheet

Cookie Sheet

Standard Coupler

Standard Coupler

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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