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Easter PEEPS 3-D Cake and Candy Dipped Chicks Zoom

Easter PEEPS 3-D Cake and Candy Dipped Chicks


Need a fun Easter cake idea? Make your Easter centerpiece with PEEPS?! Bake a cake in the PEEPS? 3-D Pan Set and surround it with pretty pastel PEEPS? Marshmallow Chicks, dipped in Candy Melts candy and decorated with colorful sprinkles.
Makes: Cake Serves 12. Each Treat Serves 1

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool two cake halves according to package directions.

Prepare buttercream icing following recipe directions. Tint a portions yellow and a small amount brown. Use spatula and yellow icing to assemble cake halves and ice cake smooth. Immediately cover cake with yellow sugar.

Step 2

Decorate cake. Use tip 12, cut decorating bag and brown icing to pipe dot eyes.

Step 3

Dip marshmallow chicks. Melt light cocoa Candy Melts candy according to package directions. Dip yellow and pink PEEPS? marshmallow chicks, about 3/8 in. deep, in melted candy. Immediately sprinkle with confetti or nonpareils. Place on parchment-covered board. Chill until firm, about 10 to 15 minutes.

Step 4

Assemble treats. Position cake on serving plate. Position chicks around cake.

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Ingredients

Products

$2.29

Out Of Season

Favorite cake recipe or mix

Favorite cake recipe or mix ((5 cups batter used))

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Yellow Colored Sugar

Yellow Colored Sugar

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Yellow PEEPS Marshmallow Chicks

Yellow PEEPS Marshmallow Chicks

Pink PEEPS Marshmallow Chicks

Pink PEEPS Marshmallow Chicks

Tools

Products

$7.99

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$1.19

In Stock (ships in 1-2 business days)

$3.99

In Stock (ships in 1-2 business days)

$5.99

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Cooling Grid

Cooling Grid

food-safe scissors

food-safe scissors

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Cake Boards

Cake Boards

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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