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Easter Lilies & Layers Treat Pops Zoom

Easter Lilies & Layers Treat Pops


Use a lovely royal icing lily to top treat pops for the ideal Easter surprise! Wilton Treat Pops, filled with layers of cake and icing, stand up at everyone?s place so this easy dessert looks extra special.
Makes: Each treat pop serves 1.
Skill Level: Somewhat Easy

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Additional Information

Step 1

At least 2 days in advance, make lilies. Prepare royal icing following recipe directions. Tint a small portion light leaf green. Make one lily for each treat. Let dry 48 hours.

Step 2

24 hours in advance, make cake circles. Prepare white cake batter following mix or recipe directions. Tint batter light green. Bake and cool 1-layer cake, 1 in. high. Use cake leveler to level cake to 1/2 in. high.

Use smallest round cutter from 101 cookie cutters set to cut four cake circles for each treat.

Step 3

Assemble treat pops. Prepare buttercream icing following recipe directions. Place one cake circle in bottom of treat pop container. Use tip 2A and icing to cover cake round. Continue with three more layers of cake and icing. Use tip 32 and icing to pipe a swirl on top of container. Position lily.

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Ingredients

Products

Meringue Powder

Meringue Powder

Leaf Green Icing Color

Leaf Green Icing Color

Favorite White Cake Recipe or Mix

Favorite White Cake Recipe or Mix

Tools

Products

$2.49

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$1.89

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$1.19

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$1.99

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$14.49

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$9.99

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$9.99

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101 Cookie Cutter Set ((smallest round used))

$14.99

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$1.69

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$1.19

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Candy Foil Wrappers

Candy Foil Wrappers

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

food-safe scissors

food-safe scissors

Treat Pops

Treat Pops

The Lily looks best when petals are more pointed. If petals split while piping, slightly widen tip with a thin spatula. Or, add a teaspoon of piping gel to 1 cup stiff royal icing.

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