Easter Fluffy 3-D Lamb Cake

Instructions

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1. - Make cake. Prepare batter following recipe directions. Bake and cool cake according to lamb pan directions.
2. - Decorate cake. Prepare buttercream icing following recipe instructions. Combine Brown and Red-Red icing colors to tint small portion of icing dark brown.
3. - Using Black and Rose icing colors, tint two small portions icing grey and rose. Reserve remaining icing white.
4. - Use spatula and white icing to ice face and lightly ice body smooth. Use spatula and gray icing to ice inside ears smooth. Use tip 150, a cut disposable decorating bag and white icing to cover remainder of cake with zigzags, keeping one end of tip angled out and the other end toward cake surface.
5. - Decorate face. Use tip 3, a cut disposable decorating bag and rose icing to pipe in nose. Smooth with finger dipped in cornstarch. Use tip 2 and brown icing to pipe outline mouth, eyes and eyelashes.

How To