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Easter Fantasy Cake Zoom

Easter Fantasy Cake


As elegant as a classic, decorative egg, impress your family and friends with this Easter-inspired cake. The 3-D Egg Pan Set and 10 in. Ring Mold Pan create the base.
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Step 1

Using egg pan, pattern, sugar mold recipe and instructions, mold sugar egg. Let dry.

Step 2

Dust bunny mold with cornstarch and press white fondant into halves. Moisten flat side of one half and press halves together. Unmold. Re-dust one half of mold and set bunny in mold to dry overnight. Remove bunny and allow to dry for 2 additional days before use. Grind chalk in strainer and lightly dust pink for eyes and ears, gold for basket.

Step 3

Tint 1 package rolled fondant rose and violet, following package instructions. Paint inside of egg sugar mold with piping gel. Press fondant into egg halves, trim off and save excess. Let dry. Using royal icing, connect halves. Pipe tip 6 bead border to seam and to edge of the window.

Step 4

Using leftover rose/violet fondant , make 12 loops: Roll fondant to 1/8 inch thick; use pizza cutter and ruler to cut 4 each of 4, 5 and 6 inch lengths, 3/4 inch wide. Make extra to allow for breakage; reserve excess. Moisten ends and press together into loops; let dry on sides.

Step 5

Using royal icing, make 12 pink and yellow tip 104 daisies with tip 5 centers. Make 15 tip 224 drop flowers with tip 2 centers. Make extra to allow for breakage and let dry, (Dry daisies in flower former).

Step 6

Prepare cake for rolled fondant. Tint 1 package fondant plus remaining fondant from bunny mold and cover cake. Trim excess fondant and thin to piping consistency; pipe tip 8 bead bottom border. Dab color spots on cake with sponge and thinned royal icing. Wrap stryofoam with foil and place in center ring. Position egg, then bunny and Easter grass.

Step 7

Using remaining violet fondant, cut 3/8 inch wide streamers, 2 each of 4, 5, 6 and 14 inches. Mound royal icing on top of egg, position loops and smaller streamers on egg, 14 inch streamers on cake. Attach flowers; pipe tip 352 leaves in royal icing.

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Ingredients

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Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Meringue Powder

Meringue Powder

granulated sugar

granulated sugar

cornstarch

cornstarch

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Discontinued

Discontinued

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Styrofoam block

Styrofoam block

Green plastic grass

Green plastic grass

Natural sponge

Natural sponge

Pizza cutter

Pizza cutter

Ruler

Ruler

Tea Strainer

Tea Strainer

Craft knife

Craft knife

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Try some fun color combinations?yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles? or colored sugars.

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Easter Fantasy Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from But worth it. Used a large egg mold and poured chocolate to create the shell. Cut bunny out of cake and covered in fondant. Nice cake
Date published: 2011-05-15
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