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Easter Egg Huddle Cake Zoom

Easter Egg Huddle Cake


Everyone will be the Easter egg hunt winner when they see this colorful fondant inlay cake design! Use the Hoppy Easter Cutter Set to cut the eggs and draw the egg-citing designs with FoodWriter edible color markers.
Makes: Cake serves 20.
Skill Level: Somewhat Difficult

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Step 1

1 day in advance, make cake. Prepare batter following recipe directions. Bake and cool 1-layer round cake, 3 in. high. Position cake on foil-wrapped cake circle.

Prepare and cover cake with 18 oz. of white fondant. Smooth with fondant smoother.

Step 2

Make eggs. Tint 2 oz. fondant light rose, 2 oz. light blue, 2 oz. yellow, 2 oz. violet and 2 oz. light green.

Use 9 in. fondant roller with purple guide rings to roll out colors 1/8 in. thick. Use egg cutter from set to cut one egg in each color.

Step 3

Create inlay pattern on cake. Position fondant eggs on cake to determine overlapping areas. Remove eggs from cake and use cutter to cut out overlapping areas to form an inlay pattern. Use damp brush to attach inlay eggs to cake.

Repeat to cover entire cake. Use fondant smoother to smooth.

Step 4

Decorate eggs. Use FoodWriter edible color markers to draw dots, zigzags, outlines, wavy lines and stripes on eggs.

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Ingredients

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$7.29

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Favorite cake recipe or mix

Favorite cake recipe or mix

Rose Icing Color

Rose Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Violet Icing Color

Violet Icing Color

Tools

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$9.99 $7.99

In Stock (ships in 1-2 business days)

$9.99 $7.99

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$9.99

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$22.99 $18.39

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9 in. Fondant Roller ((purple guide rings used))

$6.99 $5.59

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$1.99 $1.59

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8 x 3 in. Round Pan

8 x 3 in. Round Pan

10 in. Cake Circles

10 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Using 2 sizes of Cut-Outs? or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!

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