Make your Easter cupcakes extraordinary! Bake cupcakes in graceful Wilton Petal Baking Cups and top them with softly tinted icing in an elegant 1M swirl and an adorable royal icing bunny with jellybean. Kids and adults alike will love these spring-inspired treats.
Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
Decorate cupcakes. Prepare buttercream icing following recipe directions. Tint portions rose and violet. Use tip 1M, cut disposable decorating bags and tinted icing to pipe a swirl on top of each cupcake, matching icing to petal cup color. Position icing decorations on top of cupcakes.