The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.
Rated 5 out of
I made this cake for a birthday and was a big hoit! The instructions are very easy to follow and the cake turned out to be so cute at the end result. I love this cake and can't wait to make this cake again.
Date published: 2011-05-12
Rated 4 out of
I created this cake a few years ago for Easter. I used the star tip to do the white, which is time-consuming, but very effective and looked cute. I cheated for the red ruffle and used paper though.
I was worried about making a 3-D cake for the first time, but it was easy by following the enclosed instructions.
Since, it was supposed to be a momma, I created straw for around her by piping strings/lines of yellow candy melts onto parchment paper and let dry. Then, I placed it around her and added Marshmallow Peeps as her babies chicks.
It turned out super cute and everyone loved it.