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Early Riser Cake Zoom

Early Riser Cake


Use our 3-D Rubber Ducky Pan to create birds of many different feathers. Turn a duck into a crowing rooster by trimming the beak and adding a piped red icing wattle and cockscomb. Cock-a-doodle-doo!
Makes: Cake serves 12.
Skill Level:

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Step 1

Bake and cool duck cake using firm-textured batter such as pound cake.

Step 2

Trim sides of beak to form smaller beak; ice smooth with spatula.

Step 3

Cover remainder of cake with tip 18 stars. Pipe tip 18 pull-out star wings and tail feathers.

Step 4

Pipe tip 6 dot eyes and tip 3 string for mouth.

Step 5

On top of head, pipe a row of tip 18 shells to support ruffle; pipe tip 127 ruffle against shells.

Step 6

Using tip 9, build up and pull out waddle under chin.

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Ingredients

Products

Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

cornstarch

cornstarch

Tools

Products

Tip: 3

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$1.19

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Tip: 6

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$0.99

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Tip: 18

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$1.19

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Tip: 127

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$1.69

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$19.99

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Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Knife

Knife

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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Early Riser Cake is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from I made this cake for a birthday and was a big hoit! The instructions are very easy to follow and the cake turned out to be so cute at the end result. I love this cake and can't wait to make this cake again.
Date published: 2011-05-12
Rated 4 out of 5 by from I created this cake a few years ago for Easter. I used the star tip to do the white, which is time-consuming, but very effective and looked cute. I cheated for the red ruffle and used paper though. I was worried about making a 3-D cake for the first time, but it was easy by following the enclosed instructions. Since, it was supposed to be a momma, I created straw for around her by piping strings/lines of yellow candy melts onto parchment paper and let dry. Then, I placed it around her and added Marshmallow Peeps as her babies chicks. It turned out super cute and everyone loved it.
Date published: 2010-12-01
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