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Dutch Apple Pie Recipe


Makes: 6-8 servings
Skill Level:

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Step 1

Preheat oven 400ºF. In large bowl, combine apple slices and lemon juice. In small bowl, combine 1/4 cup sugar, flour and cinnamon. Sprinkle sugar mixture over apple slices; mix well to coat.

Step 2

Line pie pan with crust, forming a fluted edge. For topping, combine the remaining sugar and all other ingredients until crumbly. Pour filling into crust. Sprinkle with topping.

Step 3

Bake 35-40 minutes or until bubbly and streusel is crisp. (Cover pie loosely with aluminum foil during last 10 minutes to avoid overbrowning). Cool pie in pan on cooling rack at least 1 hour before serving.

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Ingredients

Products

9-inch pie crust

1 9-inch pie crust

large Granny Smith apples

4 large Granny Smith apples (peeled, cored and sliced)

lemon juice

1 tbsp. lemon juice

all purpose flour

1/3 cup all purpose flour

ground cinnamon

1/2 tsp. ground cinnamon

chopped walnuts

1/2 cup chopped walnuts

old-fashioned oats

1/3 cup old-fashioned oats (quick cook)

granulated sugar

1/2 cup granulated sugar (divided)

butter

1/4 cup butter (softened)

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$5.99

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Dutch Apple Pie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Despite the fact that the recipe isn't clear about the sugar measurements (refer to my question in the other tab), the pie tastes fantastic! Please note: for the filling I used 1/4 of a cup of sugar (since it doesn't list anything) and it tasted great!
Date published: 2013-03-06
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