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Dublin Derby Mini Cake Zoom

Dublin Derby Mini Cake


Tip your cap to a lucky St. PatrickĀ“s Day for everyone with these leprechaun lids! Derby Mini Cakes are easy as can be, baked in the Mini Ball Pan and decorated with fondant trims.
Makes: Each cake serves 1.
Skill Level: Medium

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Step 1

Bake and cool cakes in Mini Ball Pan. Cool completely on Cooling Grid.

Step 2

Prepare Buttercream Icing Recipe. Prepare cakes for rolled fondant by icing lightly with buttercream.

Step 3

For each cake, tint a 2 3/4 in. ball of rolled fondant green, a 1 3/4 in. ball black and a 1 in. ball yellow. Cover cakes with green fondant and smooth with fingers.

Step 4

Roll out remaining tinted fondant 1/8 in. thick. For brim, cut a 5 in. green circle using paring knife; place on cornstarch-dusted board. Attach cake to brim with buttercream. Shape slight curves in brim and let dry, supporting curved areas with cotton balls.

Step 5

For hatband, cut a 10 x 3/8 in. black rectangle with paring knife. For buckle, cut a 1/2 x 3/4 in. yellow rectangle and cut out center with paring knife. Attach pieces with damp brush.

Step 6

Trim shamrock pick to 1 in.; insert in cake.

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Ingredients

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$7.29

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Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$13.99

In Stock (ships in 1-2 business days)

Discontinued

Cotton Balls

Cotton Balls

Paring Knife

Paring Knife

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