Snack cake lovers rejoice! Now you can make and decorate your own yellow sponge mini cake treats, thanks to the Wilton 12-Cavity Delectovals Mini Cake Pan. Take these sweet treats to a new level by dipping and drizzling them with Wilton Vanilla and Chocolate Treat Glaze.
Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes on cooling grid. Use tip 230, cut disposable decorating bag and filling to fill Delectovals in three spots.
Decorate mini cakes. Use vanilla or chocolate treat glaze in cut disposable decorating bag to cover part of each snack cake with one flavor of treat glaze. Let set on parchment paper, about 5 minutes. Drizzle with opposite flavor of treat glaze. Let set, about 5 minutes.
Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way
to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with
candy, then add the candy drizzle accent.
Another very easy way to construct a tier cake. The Wilton Basic Tall Tier Cake Stand Set includes 5 twist-apart columns with one bottom and one top bolt, an 18 in. footed base plate, 8, 10, 12, 14 and 16 in. separator plates.
Let Wilton Candy Melts candy give you a leg up in creating these simple, yet elegant treats. So easy, yet so very pretty, these candy treats are crafted of a softened Candy Melts candy wafer and topped with a variety of delicious goodies.
Hugged in a blanket of candy, this decadent torte is sure to indulge every palate. Make the textured candy wrap with Candy Melts Light Cocoa Candy for an elegant touch. Finish with fresh raspberries and a dusting of confectioners? sugar.