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Drizzle Dazzle Cake Zoom

Drizzle Dazzle Cake


This cake will add a little extra pizzazz to your party or get-together! Use Wilton Candy Melts candy to drizzle your very own work of modern art.
Makes: Cake serves 12.
Skill Level:

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Additional Information

Step 1

Make layered cake. Prepare batter following recipe directions. Bake and cool 2-layer cake. Prepare buttercream icing following recipe directions. Tint rose. Layer and fill on foil-wrapped cake circle, trimming cakes and adjusting icing fill as needed for a 4 in. high cake. Place on foil-wrapped cake circle.

Step 2

Ice cake. Use spatula and rose icing to ice cake smooth. Chill cake for 30 minutes.

Step 3

Add drizzle design. Place cake on turntable. Melt light cocoa Candy Melts candy according to package directions. Use melted light cocoa candy in cut decorating bag to drizzle design randomly onto cake. Chill until firm, about 5 to 10 minutes.

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Ingredients

Products

Favorite Chocolate Cake Mix or Recipe

Favorite Chocolate Cake Mix or Recipe ((4 1/2 cups of batter needed))

Rose Icing Color

Rose Icing Color

Light Cocoa Candy Melts® Candy

12 ounces Light Cocoa Candy Melts® Candy

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6 in. Round Pan

6 in. Round Pan

6 in. Cake Circles

6 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Tape

Tape

food-safe scissors

food-safe scissors

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