Driving Through the Woods Cupcakes Zoom

Driving Through the Woods Cupcakes

Golfers feel like they?ve landed on the green when they approach our cupcake course presented on the Cupcakes-N-More Dessert Stand. The combination of ice cream cone trees, colorful flagsticks and our Golf Topper Set creates a dessert display that?s sheer ?parfection?!
Makes: Each cupcake serves 1.
Skill Level: Easy

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Step 1

In advance: Make royal icing trees. Trim 1/2 in. off 6 cones, 1 in. off 6 and 1 1/2 in. off 7. Cover with tip 14 pull-out leaves, working from bottom to top. Let dry.

Step 2

Also: Make construction paper flags. Cut 1 3/8 x 2 in. long triangles; add hole numbers 1 to 18 with?marker. Glue flags to top of lollipop sticks. And: Make base for topper. Use circle cutter to draw pattern on waxed paper-covered board. Outline circle with tip 3 and?royal icing; fill in with thinned royal icing. Let dry.

Step 3

Bake and cool 37 cupcakes. Spatula ice with buttercream. Position trees on cupcakes. Decorate remaining cupcakes with tip 233 pull-out grass; insert flags. Attach topper to base with icing; let set. At party: Position cupcakes and attach topper to stand with royal icing.

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Kelly Green Icing Color

Meringue Powder

Sugar ice cream cones




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Standard muffin pan

4 in. Lollipop Sticks


Construction paper

Black marker




Waxed paper


Grow a forest of Christmas Trees using ice cream cones as your base. Cut the cone to any size?just dampen to where the base will be and use a scissors or a small paring knife to cut around the cone.

The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

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