Ingredients Your Favorite Brownie Recipe or Mix Vegetable oil spray Lemon Yellow Icing Color, 1 oz. Lemon Yellow Icing Color, 1 oz. Candy Eyeballs, 0.88 oz. - Candy Decorations Black Ready-to-Use Icing Tube, 4.25 oz. Buttercream Frosting Buttercream Frosting Teal Icing Color, 1 oz. Teal Icing Color, 1 oz. Violet Icing Color, 1 oz. Gel Food Coloring Violet Icing Color, 1 oz. Gel Food Coloring Golden Yellow Icing Color, 1 oz. Golden Yellow Icing Color, 1 oz. Orange Icing Color, 1 oz. Orange Icing Color, 1 oz. Tools Standard Round Tip 2 Coupler Rings 4 Piece Perfect Results Premium Non-Stick Cooling Rack, 16 x 10-Inch Black Angled Icing Spatula, 9-Inch Black Angled Icing Spatula, 9-Inch Silicone Bite-Size Pumpkin Treat Mold, 12-Cavity Add Selected to Bag Select All Instructions Click to mark complete - Bake brownies. Prepare batter following recipe directions. Spray mold with vegetable spray. Spoon batter into prepared molds 2/3 full. Bake 22-25 minutes. Cool completely in mold. Push from back to release brownies and remove from mold. - Tint icing. Prepare icing and tint 1/2 cup each yellow, orange, teal and violet. Combine Golden Yellow and Lemon Yellow for yellow shown. Combine Orange and a touch of Lemon Yellow for orange shown. - Decorate brownies. Use spatula and colored icings to ice tops of brownies, leave stems naked. Position eyeball candy decorations. Use black tube icing with tip 2 to pipe mouths.