Double Delight Cake Zoom

Double Delight Cake

Two scoops are always better than one! Amplify everyone?s pleasure with an Ice Cream Cone Pan cake featuring fondant forms shaped with our Cutter/Embosser tool and Alphabet/Number Cut-Outs.
Makes: Cake serves 12.

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Step 1

Prepare cake for rolled fondant by lightly icing with buttercream.

Step 2

Roll out 12 oz. of yellow fondant and position on cone area of cake; smooth.

Step 3

Score crisscross lines on cone with straight-edge wheel of Cutter/Embosser.

Step 4

Cut 1 in. wide band of yellow fondant and attach to top edge of cone with damp brush.

Step 5

Roll out 12 oz. pink fondant, cut wavy edge with Cutter/Embosser and shape ends with finger to resemble dripping ice cream.

Step 6

Position on cake, attach overlapping fondant areas with damp brush; smooth.

Step 7

Repeat same process with green fondant, slightly overlapping pink fondant.

Step 8

Cut out message with alphabet Cut-Outs and attach to cake with damp brush.

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In Stock (ships in 1-2 business days)

Cake Board

Fanci-Foil Wrap

Small Plastic Ruler

Small Knife

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