Double Chocolate Cranberry Cookies Zoom

Double Chocolate Cranberry Cookies Recipe

Makes: About 3 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart.

Step 3

Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.

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butter, softened

1 cup (2 sticks) butter, softened

firmly packed brown sugar

1 cup firmly packed brown sugar

granulated sugar

1/2 cup granulated sugar


2 eggs

all-purpose flour

2 cups all-purpose flour

baking powder

2 teaspoons baking powder


1/2 teaspoon salt

rolled oats (quick or old fashioned, uncooked)

1-1/2 cups rolled oats (quick or old fashioned, uncooked)

sweetened dried cranberries

1/2 cup sweetened dried cranberries

semi-sweet chocolate chips

1/2 cup semi-sweet chocolate chips

white chocolate chips

1/2 cup white chocolate chips



Cookie Sheet

Cookie Sheet

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Double Chocolate Cranberry Cookies is rated 4.653846153846154 out of 5 by 26.
Rated 5 out of 5 by from I am a clone of the Cookie Monster so I bake cookies at least once a week for my grandkids and me . I love this recipe! There are so many good ingredients in these cookies.The dried cranberries are a great substitute for those who dislike raisins and they combine with the chocolate for a delicious taste treat for the tongue! Oats add texture and kids who would never eat a bowl of oatmeal will delve into a batch of these cookies. I use a little tablespoon scooper spayed with Spam to put the dough on the cookie sheet. This makes the cookie's shape consistent and speeds production. I always have my cookie sheet lined with parchment paper. It's the greatest invention since sliced bread. Not only does the paper assist in clean up, it prevents cookies from sticking. Health wise, you don't have to use shortening or oil on the cookies sheet; this will prolong the life of your cookie sheets and keep them looking new for years to come!
Date published: 2010-12-03
Rated 5 out of 5 by from These are great! I'm not a big fan of white chocolate, but it gives a nice balance to the tart cranberries. The oatmeal gives it a hardier, healthier taste. The recipe is an easy to follow, basic cookie recipe. I halfed the recipe and they still came out perfect which isn't always they case. Very happy I stayed up late to make these.
Date published: 2016-02-29
Rated 5 out of 5 by from my daughter doesn't like cranberries so I "forgot" to tell her they were in the cookies (ha ha) and she loved them, I didn't tell her until she had eaten several, we had a good laugh BUT she LOVED them and we will be making more for the holidays. I will aslo be using this receipe for my cookie exchange this year, YUM
Date published: 2010-12-04
Rated 5 out of 5 by from These cookies are great! This was the first Christmas that I made them and they were a huge hit. My one sister, who doesn't eat cookies, loved them and wants the recipe. Even my wonderful mother-in-law loved them. They will definitely be on my Christmas cookie list each year and also throughout the year. Marie
Date published: 2012-01-12
Rated 5 out of 5 by from I have made these in the past and they are great, there are so many ways to make chocolate chip cookies by adding different things to them. experiment with all sorts of different things, I have made lemon zest chocolate chip,orange zest and coconut chocolate chip, just a few to mention.
Date published: 2010-12-01
Rated 5 out of 5 by from I love chocolate and cranberries together. They compliment each other well. Sweet chocolate and tangy can't go wrong...add cookie dough and its amazing. These cookies are great to taste and to look at! These are a big hit!
Date published: 2010-12-06
Rated 5 out of 5 by from The combination of the crans and chocolates make this cookie so yummy. Great for a Christmas tray or any time of the year. I also like that any kind of oats is ok in this recipe. Very good!!
Date published: 2010-12-01
Rated 5 out of 5 by from Terrific cookies! My boyfriend likes them with walnuts and they are great with chocolate covered cherries too! I recommend them for the office, cookie exchanges and the family.
Date published: 2010-12-02
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