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Double Chocolate Cranberry Cookies Recipe


Makes: About 3 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart.

Step 3

Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.

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Ingredients

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1 teaspoon pure vanilla extract

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butter, softened

1 cup (2 sticks) butter, softened

firmly packed brown sugar

1 cup firmly packed brown sugar

granulated sugar

1/2 cup granulated sugar

eggs

2 eggs

all-purpose flour

2 cups all-purpose flour

baking powder

2 teaspoons baking powder

salt

1/2 teaspoon salt

rolled oats (quick or old fashioned, uncooked)

1-1/2 cups rolled oats (quick or old fashioned, uncooked)

sweetened dried cranberries

1/2 cup sweetened dried cranberries

semi-sweet chocolate chips

1/2 cup semi-sweet chocolate chips

white chocolate chips

1/2 cup white chocolate chips

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Cookie Sheet

Cookie Sheet

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Double Chocolate Cranberry Cookies is rated 4.7 out of 5 by 26.
Rated 5 out of 5 by from These are great! I'm not a big fan of white chocolate, but it gives a nice balance to the tart cranberries. The oatmeal gives it a hardier, healthier taste. The recipe is an easy to follow, basic cookie recipe. I halfed the recipe and they still came out perfect which isn't always they case. Very happy I stayed up late to make these.
Date published: 2016-02-29
Rated 4 out of 5 by from Wow, très bon biscuit et facile à faire :) ça vaut le coup d'essayer!
Date published: 2012-03-27
Rated 5 out of 5 by from These cookies are great! This was the first Christmas that I made them and they were a huge hit. My one sister, who doesn't eat cookies, loved them and wants the recipe. Even my wonderful mother-in-law loved them. They will definitely be on my Christmas cookie list each year and also throughout the year. Marie
Date published: 2012-01-12
Rated 5 out of 5 by from Wow!!! I really liked how these came out. I added some crushed macadamia nuts for more of a crunch and it didnt take as long as I thought Deb
Date published: 2011-01-16
Rated 5 out of 5 by from Fantastic! Wonderful! My Kids love these! Add more Cranberries to make them tastier!! Enjoy!
Date published: 2010-12-10
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