Dotted with Drama Cake
Additional Information
Step 1
Several days in advance, make royal icing dots in a variety of sizes on a cake board covered with waxed paper. Thin royal icing and place in parchment bag; cut a small opening in parchment bag. Pipe 1/8 in., 1/4 in., 3/8 in. and 1/2 in. circles on waxed paper covered board; let dry.
Step 2
Bake and prepare 8 and 12 x 2 in. cakes to be covered with fondant and for Alternate 2-Plate Set-Up Construction. Cover cakes with fondant and smooth with Easy-Glide Fondant Smoother.
Step 3
Position 8 in. cake on 10 in. plate and 12 in. cake on silver base. Pipe tip 5 bead bottom borders on both tiers with buttercream icing. Randomly attach royal icing dots on cakes with royal icing.
Step 4
At reception: Place 6 in. plate on 12 in. cake then add bowl and 10 in. plate with cake. Use display cups to arrange flowers for top of 8 in. cake.
Products
Meringue Powder
Products
![15" Parchment Triangles](http://demandware.edgesuite.net/sits_pod26/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
8 x 2 in. Round Pan
12 x 2 in. Round Pan
Cake Board
Fresh and Silk flowers
Waxed paper
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.