Dot Flower Cupcakes
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Put a spring in everyone´s step with the first flower of the season on a colorful cupcake! Each blossom is a tasty cookie pop, and there´s a fun candy ladybug sitting by the stem.
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
It´s a delicious dessert that doubles as a beautiful "floral"centerpiece. Make fondant flower petals ahead of time and assemble the day of serving.