For bun, prepare candy clay using 3 oz.
peanut butter candy and 9 oz. white
candy. Add a little yellow candy color
to mixture. For each bun, shape 1 1/4 oz.
mixture into a flat oval, 2 in. x 4 in.
Position hot dog in center. Wrap bun
around, shaping with fingers. Tint a small
portion of melted white candy yellow. Use
melted candy in cut parchment bag to
pipe zigzag for mustard; chill. For relish,
tint piping gel green; mix in sparkling
sugar and small pieces of cherry. Position
relish on hot dog.