Images

Do Showers in Style! Cake Zoom

Do Showers in Style! Cake


Makes: Each cake serves 6.
Skill Level: Easy

Product Actions

Additional Information

Step 1

Bake and cool cake using 1/2 of Sports Ball pan. Cover flat side with melted candy. Before candy hardens, make a small hole in center where handle will go. Refrigerate until firm.

Step 2

Lightly ice remainder of cake with buttercream. Use Dividing Wheel to divide ball into 10ths. Set on waxed paper-covered container, candy side down. Tint fondant yellow; add 1/2 teaspoon Gum-Tex to 12 oz. of fondant. Roll out 1/8 in. thick. Use pattern to cut 10 panels for each cake. Use ridged wheel with Cutter/Embosser to imprint design 1/8 in. from edges. Imprint floral designs with tip 131. Attach panels to cake, beginning at top, with points extending beyond edge of cake; smooth lightly. Roll a 3/4 in. ball of fondant; insert Cookie Stick for handle. Insert in cake; tie on ribbon.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Gum-Tex?

Gum-Tex?

White Candy Melts® Candy

1 package White Candy Melts® Candy

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

Discontinued

1/2 in. wide ribbon

1/2 in. wide ribbon ((18 inches needed))

Knife

Knife

Ruler

Ruler

Toothpicks

Toothpicks

Waxed paper

Waxed paper

4 to 5 in. diameter container

4 to 5 in. diameter container

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like