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Diva Cake Zoom

Diva Cake


Imagine her surprise when she sees her cake surrounded by a fondant ribbon rose fanfare. Watch our online video.
Makes: Cake serves 12.
Skill Level:

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Step 1

Bake and cool 2-layer heart-shaped cake. Stack cake layers on foil-wrapped cake board using buttercream icing as filling.

Step 2

Spatula ice smooth with buttercream icing. Tint a portion of fondant light rose. Roll out light rose fondant 1/8 in. thick; cut two 1 x 15 in. long strips.

Step 3

Position strips flat around top border of cake; trim to fit heart shape.

Step 4

Tint portion of fondant dark rose. Make 19 ruffled ribbon roses; attach flowers to top edge of cake with damp brush.

Step 5

Tint small portion of fondant light green; roll out 1/8 in. thick; cut 20 leaves using smallest Cut-Out.

Step 6

If desired, place leaves on thin foam and score vein lines with veining tool. Attach with damp brush.

Step 7

Roll out remaining light rose fondant 1/8 in. thick. Cut 1/4 in. wide strips; position on cake top to form message.

Step 8

Roll 1/2 in. balls of white fondant and attach to bottom border with buttercream.

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Ingredients

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$7.29 $5.83

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Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

cornstarch

cornstarch

Tools

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$9.99 $7.99

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$4.99 $3.99

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$3.29 $2.63

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$1.99 $1.59

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Discontinued

Discontinued

Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Ruler

Ruler

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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