Distinctively Dotted Petits Fours Zoom

Distinctively Dotted Petits Fours

Impress guests with a modern take on petit fours. These updated finger-food treats, get a fresh look from edible solid and patterned Sugar Sheets.
Makes: Each treat serves 1
Skill Level: Easy

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Step 1

Bake and cool one-layer cake using firm-textured batter like pound cake. Trim to 1 1/2 in. high. Using smallest circle cutter as a guide, cut cakes with knife.

Step 2

Place cakes on cooling grid over a drip pan. Cover cakes with melted white Candy Melts. Chill until firm.

Step 3

Using Rotary Cutter, cut strips, 1 1/2 high x 6 in. wide, from Blue Dots Sugar Sheets! Wrap around cake sides and attach with piping gel.

Step 4

Using punch with Small Circle Cutting Insert, cut circles from Light Blue Sugar Sheets! Write letters using black FoodWriter marker. Attach circles to cakes using piping gel.

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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

White Candy Melts® Candy ((1 pk. covers 11 cakes))

1 Blue Dots Sugar Sheets Edible Decorating Paper ((covers 8 cakes))

1 Light Blue Sugar Sheets Edible Decorating Paper




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

12 x 18 x 2 in. Sheet Pan

Cooling Grid


Cookie Sheet


Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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Distinctively Dotted Petits Fours is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Measure twice and cut once, just like a carpenter. That's the secret to working with sugar sheets, and your patience is rewarded. If you can't find a pound cake mix, brownies will be just fine (albeit heavier, but yummy still). Love these sugar sheets!
Date published: 2011-05-12
  • 2016-05-29T16:10CST
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