Look what dipping and drizzling in Candy Melts® candy does for classic sugar wafers! Use the Candy Melts Drizzling Scoop to drizzle the fine lines that add elegance to these sweet treats. They?re perfect to serve at your next get-together or club night.
Dip cookies. Melt white Candy Melts candy, in tall dipping containers, according to package directions. Use dipping tongs to dip cookie on an angle in melted white candy. Tap to smooth. Place cookie on parchment-covered cake board. Chill until firm, about 10 to 15 minutes.
Double dip cookies. Melt light cocoa Candy Melts candy, in tall dipping containers, according to package directions. Use dipping tongs to dip about 1/3 of white dipped area on an angle in melted light cocoa candy. Place on parchment paper-covered cake board. Chill until firm, about 10 to 15 minutes. Reserve remaining melted light cocoa candy.
Drizzle cookies. Use drizzling scoop and reserved melted light cocoa candy to drizzle lines on cookies. Chill until firm, about 3 to 5 minutes.
Give your favorite cookies a sweet and smooth Candy Melts candy coating! Use the Wilton Dipping Tongs to double-dip cookies in contrasting colors. The padded tips won?t leave marks on your treats for a professional look.
Let Wilton Candy Melts candy give you a leg up in creating these simple, yet elegant treats. So easy, yet so very pretty, these candy treats are crafted of a softened Candy Melts candy wafer and topped with a variety of delicious goodies.