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Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ?N More Desert Stand (available in sizes to hold 13 to 38 treats).
Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.